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Noodle story Various noodles of the world are linked together



We are developing noodle dishes with wheat, buckwheat, potato,
and kudzu based on the traditional method that fit perfectly to the taste of Koreans.
It is a taste that stays in your memory and can be recalled for a long time like the long noodles.

Various noodles of the world
are linked together.
Noodles spread deeply into Asia through the Silk Road. The Silk Road has been an important space for spreading the diverse culinary culture beyond the cultural trade. The Silk Road merchants encountered foreign traders from all over the world and with other cultures and exchanged recipes. Since then, it has spread rapidly to China, Korea, and Japan, and has also affected many countries in Southeast Asia. Noodles which were once introduced as such have evolved into different forms according to the taste of each country.
Thick and deep soup
and the mouth filling texture
Since ancient times, Koreans have been inseparable from noodles. In fact, the cold noodle dish (Naengmyeon) is a winter food that was enjoyed by people gathered in an ondol room on a cold winter day. Now it has become a special dish in the summer and is known worldwide as a unique culinary culture of Koreans. The main ingredient of Naengmyeon is buckwheat, which has cold nature, making it good for cooling down in the summer. The water cold noodle dish, Mul Naengmyeon, is made by mixing the beef or chicken broth with cabbage kimchi soup or radish water kimchi soup. Sliced beef, cucumber slices, pear slices, and boiled eggs are added before you enjoy the dish.
Spicy and sweet taste that
you cannot get enough of
Bibim Naengmyeon, a dish for which you mix noodles with spicy sauce, goes well with Hamghueng-style cold noodle dish. Because the noodles of Hamghueng-style cold noodle dish have high elasticity with a high level of potato or sweet potato starch and are thin and long, they absorb the sauce and spice well to make a better taste.

Enjoy it with the spicy sauce made with ground vegetables and fruits, add garnish such as cucumbers, pears, or eggs, or as raw-fish cold noodle dish (Hoe-naengmyeon) by adding seasoned and mixed raw fish made with skate fish or halibut. The sweet and spicy taste of Bibim Naengmyeon you cannot get enough of, it’s the taste of the dish.

How to eat deliciously

  • STEP 1 Thawing

    Thaw the frozen noodle in cold water, then rinse the noodle in your palm allowing the water to roll off.

  • STEP 2 boil the noodle

    boil 800cc of water, put 200cc of noodles (1 noodle pack) into boiling water, and boil for about 120 seconds ~ 150 seconds while stirring with chopsticks.

  • STEP 3 Rinse the noodle

    Rinse the noodle well in cold water after the noodle is cooked, strain the water, and put in a bowl.

  • STEP 4 Cold noodle

    Pour lightly frozen cold noodle soup and add garnish, seasoning, or mustard according to your preference. Stir well before you enjoy.

  • STEP 5 Bibim Naengmyeon

    Put a little bit of cold noodle soup in the seasoning spice and add garnish according to your preference. Stir well before you enjoy.

* If you want to make your noodles chewy,
please wash it several times in cold water until the washed water is not white or foggy.

  • Buckwheat cold noodle You can enjoy chewy texture and deep buckwheat flavor.
  • Hamghueng cold noodle You can enjoy the thin and elastic Hamhueng-style traditional noodle by adding the potato starch to flour.
  • Kudzu cold noodle You can enjoy the more chewy texture with kudzu fragrance that kindles your appetite.
  • Plum cold noodle This is a product for the health conscious with added plum extract.

gyodong TASTE

Proud Korean tastes, GYODONG FOODs. Now,
enjoy the food in a simple and delicious way at home.

  • Buckwheat cold noodle
  • Hamghueng cold noodle
  • Kudzu cold noodle
  • Plum cold noodle


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